Amelia John
Imagine the zesty tang of lemonade in a silky, creamy filling nestled in a buttery graham cracker crust—this no-bake pie is refreshing, easy, and irresistibly delicious! Ideal for potlucks, hot days, and other occasions when you need a bright, tart dessert. This recipe is perfect for the summer because it doesn’t require an oven and is cool, creamy, and refreshing. Only 6 ingredients – Simple but impressive. Balanced sweetness and tartness – Like sunshine in every bite! Make-ahead friendly
– Chill overnight for stress-free serving.????
Ingredients
(9-inch Pie)For the Crust:
1 ½ cups graham cracker crumbs
⅓ cup granulated sugar6 tbsp melted butter
For the Filling: 1 (8 oz) package cream cheese, softened1 (14 oz) can sweetened condensed milk¾ cup frozen lemonade concentrate, thawed *(or fresh-squeezed lemonade
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