An Easy and Yummy Recipe For Homestyle Chicken and Potato Bake with Creamy Flavor

The chicken and potato bake is a warm comfort meal that is easy to prepare and is excellent on a busy day. It is prepared using tender chicken, soft potatoes, and creamy seasoned sauce which cooks in the same dish. The whole dish is cooked simultaneously, thus making this recipe quick and homely. It is the type of dinner which is not complex but comfortable and home-cooked. The meal is good with family meals or to ready meals or when you desire something warm out of the oven. It can be made in advance, put in the oven and left to bake as you rest.

Ingredients You Will Need

In this case, chicken and potato bake you will need:

2 lbs chicken (breast or thigh, cut into pieces)
4-5 medium peeled and sliced potatoes.
1 medium onion, chopped
2 cloves garlic, minced
1 cup heavy cream or milk
½ cup chicken broth
1 cup grated cheese (cheddar or mozzarella cheese)
2 tablespoons olive oil
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon paprika
1 teaspoon, dry herbs (thyme, oregano or Italian seasoning)

You can do the seasonings according to your taste.

Steps

Step 1: Heat the oven
Preheat your oven to 375°F (190°C). Lightly grease a baking dish.

Step 2: Preparation of ingredients
Chop the chicken into small portions. Cut the potatoes in thin slices to cook without problems. Chop the onion and garlic.

Step 3: Season the chicken
Place the chicken in a bowl. Add pepper, paprika, salt, dried herbs, and olive oil. Blend thoroughly to ensure that all the pieces are covered.

Step 4: Layer the dish
Place the potatoes that have been prepared at the base of the baking dish. Add a pinch of salt and pepper. Put in the experienced chicken then onion then garlic.

Step 5: Add the sauce
Combine the chicken broth and the cream in a small bowl. Evenly pour this mixture over the potatoes and chicken.

Step 6: Add cheese
Evenly sprinkle with cheese that has been shredded.

Step 7: Bake
Bake the dish under foil cover in 40 minutes. Take off foil and bake an additional 15-20 minutes, or until the top turns golden and also potatoes become tender.

Step 8: Rest and serve
Allow the bake to cool down to a period of 5 minutes.

Easy Variations

Vegetable add-in:

Add in carrots, bell peppers or broccoli to add more color and nutrition.

Spicy:

Add chili flakes or cayenne pepper.

Creamy mushroom:

Slice mushrooms and add them to it.

Herb twist:

Fresh herbs such as rosemary or parsley may be used.

Helpful Cooking Tips

After potato slices are evenly cut.

Chicken thighs remain exceptionally juicy; however, breasts are also good.

In case the top dries off too fast, wrap loosely with foil.

Allow the dish to cool in a way that the sauce gets a slight thickening.

Serving Suggestions

Served with plain green salad.

Serve with vegetables which have been steamed.

Serve with crunchy bread to avail the sauce.

You may add 1 spoon of sour cream on the top.

Make-Ahead and Storage

The preparation of this dish can be done several hours before baking and kept in the refrigerator. The leftovers retain well in a closed container of up to 3 days. Heat again in the oven or in the microwave.

Approximate Nutrition (Per Serving)

Calories: 450

Protein: 35 g

Sodium: 520 mg

There can be different values with regard to ingredients.

Frequently Asked Questions

Can I use frozen chicken?
Yes, but cook it all the way beforehand.

Is it possible to prepare this dish dairy-free?
Yes. Available are plant-based milk and dairy-free cheese.

How do I know it’s done?
When the chicken is cooked and the potatoes are tender when a fork is stuck into them.

Can I freeze leftovers?
Yes. Freeze portion and thaw it and then reheat.

Final Thoughts

Chicken and potato bake is a comfort food that is simple to prepare and everything is cooked in the same dish. It is rich, delicious and not difficult to prepare. This recipe is ideal in family dinners or during intimate evenings as it will be a favorite dish in your kitchen.